Domaine Coste RoussePech de Montfo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pech de Montfo of the Domaine Coste Rousse is in the top 20 of wines of Côtes de Thongue.
Taste structure of the Pech de Montfo from the Domaine Coste Rousse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pech de Montfo of Domaine Coste Rousse in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pech de Montfo
Pairings that work perfectly with Pech de Montfo
Original food and wine pairings with Pech de Montfo
The Pech de Montfo of Domaine Coste Rousse matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, chinese fried shrimp ravioli or sarthe pot.
Details and technical informations about Domaine Coste Rousse's Pech de Montfo.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Pech de Montfo from Domaine Coste Rousse are 2015, 2017
Informations about the Domaine Coste Rousse
The Domaine Coste Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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