Domaine Coste RoussePech de Montfo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pech de Montfo of the Domaine Coste Rousse is in the top 20 of wines of Côtes de Thongue.
Taste structure of the Pech de Montfo from the Domaine Coste Rousse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pech de Montfo of Domaine Coste Rousse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pech de Montfo
Pairings that work perfectly with Pech de Montfo
Original food and wine pairings with Pech de Montfo
The Pech de Montfo of Domaine Coste Rousse matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with mussels or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine Coste Rousse's Pech de Montfo.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Pech de Montfo from Domaine Coste Rousse are 2015, 2017
Informations about the Domaine Coste Rousse
The Domaine Coste Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
