The Winery Mas Gabarel is one of the world's great estates. It offers 6 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Winery Mas Gabarel wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Gabarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Gabarel wines with technical and enological descriptions.
How Winery Mas Gabarel wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of meat and goat pie, grilled tuna with mediterranean marinade or 3 men pizza with ravioli.
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Gabarel wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or brownies with nuts.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Mas Gabarel wines pair with each other generally quite well with dishes such as recipes .
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Gabarel.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
