The Domaine de Montbuisson of Côtes de Thongue of Pays d'Oc

Domaine de Montbuisson
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 25 of the estates of Pays d'Oc.
It is located in Côtes de Thongue in the region of Pays d'Oc
Find the Domaine de Montbuisson on Facebook

The Domaine de Montbuisson is one of the world's great estates. It offers 9 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.

Top Domaine de Montbuisson wines

Looking for the best Domaine de Montbuisson wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montbuisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montbuisson wines with technical and enological descriptions.

The top red wines of Domaine de Montbuisson

Food and wine pairings with a red wine of Domaine de Montbuisson

How Domaine de Montbuisson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta salmon - fresh cream or tanjia.

Organoleptic analysis of red wines of Domaine de Montbuisson

In the mouth the red wine of Domaine de Montbuisson. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Montbuisson

  • 2014With an average score of 3.98/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.65/5

The grape varieties most used in the red wines of Domaine de Montbuisson.

  • Alicante Bouschet
  • Shiraz/Syrah
  • Cinsault
  • Cabernet Sauvignon

Discovering the wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.

In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Domaine de Montbuisson

Food and wine pairings with a white wine of Domaine de Montbuisson

How Domaine de Montbuisson wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, quiche with leeks and fresh salmon from flo or senegalese rice.

The grape varieties most used in the white wines of Domaine de Montbuisson.

  • Grenache Blanc
  • Sauvignon Blanc

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Domaine de Montbuisson

Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montbuisson.

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

News about Domaine de Montbuisson and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).