Domaine de MontbuissonBois des Bécasses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Bois des Bécasses of the Domaine de Montbuisson is in the top 30 of wines of Côtes de Thongue.
Taste structure of the Bois des Bécasses from the Domaine de Montbuisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois des Bécasses of Domaine de Montbuisson in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bois des Bécasses
Pairings that work perfectly with Bois des Bécasses
Original food and wine pairings with Bois des Bécasses
The Bois des Bécasses of Domaine de Montbuisson matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, thai coconut chicken with black mushrooms or breaded veal cutlets.
Details and technical informations about Domaine de Montbuisson's Bois des Bécasses.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bois des Bécasses from Domaine de Montbuisson are 2014, 2012, 2011, 0 and 2013.
Informations about the Domaine de Montbuisson
The Domaine de Montbuisson is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
