Domaine de MontbuissonParaphé Cinsault
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Paraphé Cinsault of the Domaine de Montbuisson is in the top 70 of wines of Côtes de Thongue.
Taste structure of the Paraphé Cinsault from the Domaine de Montbuisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraphé Cinsault of Domaine de Montbuisson in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paraphé Cinsault
Pairings that work perfectly with Paraphé Cinsault
Original food and wine pairings with Paraphé Cinsault
The Paraphé Cinsault of Domaine de Montbuisson matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with puttanesca sauce or festive chinese fondue.
Details and technical informations about Domaine de Montbuisson's Paraphé Cinsault.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Montbuisson
The Domaine de Montbuisson is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.