The Winery La Font de l'Olivier is one of the largest wineries in the world. It offers 11 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Winery La Font de l'Olivier wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Font de l'Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Font de l'Olivier wines with technical and enological descriptions.
How Winery La Font de l'Olivier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, tuna, pepper and tomato quiche or special' tagliatelle carbonara.
On the nose the white wine of Winery La Font de l'Olivier. often reveals types of flavors of earth. In the mouth the white wine of Winery La Font de l'Olivier. is a .
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Winery La Font de l'Olivier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with peas and bacon or milanese escalope (italy).
On the nose the red wine of Winery La Font de l'Olivier. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Font de l'Olivier. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery La Font de l'Olivier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or lasagne with vegetables and savoy tomatoes.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Font de l'Olivier.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
