The Domaine de Bellevue of Côtes de Thongue of Pays d'Oc

The Domaine de Bellevue is one of the world's great estates. It offers 13 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Domaine de Bellevue wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bellevue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bellevue wines with technical and enological descriptions.
How Domaine de Bellevue wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, casserons in the country style or scallops with saffron.
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Domaine de Bellevue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta and peppers or pork cheeks with cider and honey.
In the mouth the red wine of Domaine de Bellevue. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bellevue.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.