Domaine de MontbuissonPhilippine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Philippine of the Domaine de Montbuisson is in the top 70 of wines of Côtes de Thongue.
Taste structure of the Philippine from the Domaine de Montbuisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippine of Domaine de Montbuisson in the region of Pays d'Oc is a .
Food and wine pairings with Philippine
Pairings that work perfectly with Philippine
Original food and wine pairings with Philippine
The Philippine of Domaine de Montbuisson matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, zucchini and goat cheese quiche or chicken liver cake.
Details and technical informations about Domaine de Montbuisson's Philippine.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Philippine from Domaine de Montbuisson are 0
Informations about the Domaine de Montbuisson
The Domaine de Montbuisson is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
