
Domaine Coste RousseFont de Lautre Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Font de Lautre Blanc from the Domaine Coste Rousse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Font de Lautre Blanc of Domaine Coste Rousse in the region of Pays d'Oc is a .
Food and wine pairings with Font de Lautre Blanc
Pairings that work perfectly with Font de Lautre Blanc
Original food and wine pairings with Font de Lautre Blanc
The Font de Lautre Blanc of Domaine Coste Rousse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, quiche with leeks and fresh salmon from flo or chicken ballotine with ham and mushrooms.
Details and technical informations about Domaine Coste Rousse's Font de Lautre Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Coste Rousse
The Domaine Coste Rousse is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














