Domaine de MontmarinLa Rose de Claudine
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with La Rose de Claudine
Pairings that work perfectly with La Rose de Claudine
Original food and wine pairings with La Rose de Claudine
The La Rose de Claudine of Domaine de Montmarin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, vegan leek and tofu quiche or hummus.
Details and technical informations about Domaine de Montmarin's La Rose de Claudine.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Informations about the Domaine de Montmarin
The Domaine de Montmarin is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
