Château de la PeyradeClos de la Gardiole Muscat de Frontignan
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clos de la Gardiole Muscat de Frontignan
Pairings that work perfectly with Clos de la Gardiole Muscat de Frontignan
Original food and wine pairings with Clos de la Gardiole Muscat de Frontignan
The Clos de la Gardiole Muscat de Frontignan of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or birthday cake.
Details and technical informations about Château de la Peyrade's Clos de la Gardiole Muscat de Frontignan.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
