Château de la PeyradeClos de la Gardiole Muscat de Frontignan
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clos de la Gardiole Muscat de Frontignan
Pairings that work perfectly with Clos de la Gardiole Muscat de Frontignan
Original food and wine pairings with Clos de la Gardiole Muscat de Frontignan
The Clos de la Gardiole Muscat de Frontignan of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or simple pancake batter.
Details and technical informations about Château de la Peyrade's Clos de la Gardiole Muscat de Frontignan.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Languedoc AOC natural sweet wine east of Sète between the Vic and Thau lagoons (~800 ha, mentioned since 842), stony limestone soils, maritime Mediterranean climate. Exclusive Muscat Blanc à Petits Grains in a signature sweet white (alcohol-mutted, ≥110 g/l sugar): golden and opulent with fresh grape, exotic fruits (mango, pineapple), candied citrus, honey and orange blossom, long velvety finish. A sun-drenched aperitif or dessert wine with foie gras and blue cheeses.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
