The Château de la Peyrade of Muscat de Frontignan of Languedoc-Roussillon
The Château de la Peyrade is one of the largest wineries in the world. It offers 17 wines for sale in of Muscat de Frontignan to come and discover on site or to buy online.
Looking for the best Château de la Peyrade wines in Muscat de Frontignan among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Peyrade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Peyrade wines with technical and enological descriptions.
How Château de la Peyrade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or tarte tatin.
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
Although technically a white variety, some strains are pinkish or red-brown. The Color of the berries can also vary from year to year on the same Vine. The pinkish-fleshed variant is known as Frontignac in Australia, although the California wine Grape Frontignan is actually a Burger, known as Monbadon in France. The area has about 800 hectares of vineyards.
How Château de la Peyrade wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, traditional tunisian couscous or chicken in sauce.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château de la Peyrade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with coconut cream or king's cake with frangipane.
On the nose the natural sweet wine of Château de la Peyrade. often reveals types of flavors of non oak, oak or peach and sometimes also flavors of orange, honey or earth.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Château de la Peyrade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or simple pancake batter.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Château de la Peyrade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood, chorizo and chicken paella from patou or homemade cookies.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Muscat de Frontignan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Peyrade.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.