The Chateau Mondot is one of the world's great estates. It offers 3 wines for sale in of Muscat de Frontignan to come and discover on site or to buy online.
Looking for the best Chateau Mondot wines in Muscat de Frontignan among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Mondot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Mondot wines with technical and enological descriptions.
How Chateau Mondot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, couscous merguez or butter chicken or chicken makkhani (india).
In the mouth the red wine of Chateau Mondot. is a powerful with a nice balance between acidity and tannins.
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
Although technically a white variety, some strains are pinkish or red-brown. The Color of the berries can also vary from year to year on the same Vine. The pinkish-fleshed variant is known as Frontignac in Australia, although the California wine Grape Frontignan is actually a Burger, known as Monbadon in France. The area has about 800 hectares of vineyards.
Planning a wine route in the of Muscat de Frontignan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Mondot.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
