The Winery Julie Balta Diffusion is one of the world's great estates. It offers 2 wines for sale in of Muscat de Frontignan to come and discover on site or to buy online.
Looking for the best Winery Julie Balta Diffusion wines in Muscat de Frontignan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julie Balta Diffusion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julie Balta Diffusion wines with technical and enological descriptions.
How Winery Julie Balta Diffusion wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or homemade cookies.
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
Although technically a white variety, some strains are pinkish or red-brown. The Color of the berries can also vary from year to year on the same Vine. The pinkish-fleshed variant is known as Frontignac in Australia, although the California wine Grape Frontignan is actually a Burger, known as Monbadon in France. The area has about 800 hectares of vineyards.
Planning a wine route in the of Muscat de Frontignan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julie Balta Diffusion.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
