Winery Julie Balta DiffusionCuvée Fondateur Muscat de Frontignan
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Cuvée Fondateur Muscat de Frontignan of the Winery Julie Balta Diffusion is in the top 50 of wines of Muscat de Frontignan.
Food and wine pairings with Cuvée Fondateur Muscat de Frontignan
Pairings that work perfectly with Cuvée Fondateur Muscat de Frontignan
Original food and wine pairings with Cuvée Fondateur Muscat de Frontignan
The Cuvée Fondateur Muscat de Frontignan of Winery Julie Balta Diffusion matches generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or plain cupcakes.
Details and technical informations about Winery Julie Balta Diffusion's Cuvée Fondateur Muscat de Frontignan.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Julie Balta Diffusion
The Winery Julie Balta Diffusion is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
