Domaine PeyronnetCuvée Belle Etoile Muscat de Frontignan Doux Naturel
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Cuvée Belle Etoile Muscat de Frontignan Doux Naturel of the Domaine Peyronnet is in the top 10 of wines of Muscat de Frontignan.
Food and wine pairings with Cuvée Belle Etoile Muscat de Frontignan Doux Naturel
Pairings that work perfectly with Cuvée Belle Etoile Muscat de Frontignan Doux Naturel
Original food and wine pairings with Cuvée Belle Etoile Muscat de Frontignan Doux Naturel
The Cuvée Belle Etoile Muscat de Frontignan Doux Naturel of Domaine Peyronnet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or homemade cookies.
Details and technical informations about Domaine Peyronnet's Cuvée Belle Etoile Muscat de Frontignan Doux Naturel.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Belle Etoile Muscat de Frontignan Doux Naturel from Domaine Peyronnet are 0
Informations about the Domaine Peyronnet
The Domaine Peyronnet is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
