Domaine Peyronnetmuscat de Frontignan doux Naturel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the muscat de Frontignan doux Naturel from the Domaine Peyronnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the muscat de Frontignan doux Naturel of Domaine Peyronnet in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with muscat de Frontignan doux Naturel
Pairings that work perfectly with muscat de Frontignan doux Naturel
Original food and wine pairings with muscat de Frontignan doux Naturel
The muscat de Frontignan doux Naturel of Domaine Peyronnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche with bacon and gruyère cheese or korean bibimbap.
Details and technical informations about Domaine Peyronnet's muscat de Frontignan doux Naturel.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Domaine Peyronnet
The Domaine Peyronnet is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
