The Domaine Peyronnet is one of the world's great estates. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Peyronnet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Peyronnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Peyronnet wines with technical and enological descriptions.
How Domaine Peyronnet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, zucchini quiche or ravioli with 2 cheeses.
In the mouth the white wine of Domaine Peyronnet. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Peyronnet wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pizza with beef and comté cheese, spätzle with roquefort cheese and bacon au gratin or reunion pepper candy.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Peyronnet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or gaufress and light.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Domaine Peyronnet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or very simple muffins.
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Peyronnet.
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
