The Domaine Peyronnet of Languedoc of Languedoc-Roussillon

Domaine Peyronnet
The winery offers 12 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 16 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Peyronnet is one of the world's great estates. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Peyronnet wines

Looking for the best Domaine Peyronnet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Peyronnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Peyronnet wines with technical and enological descriptions.

The top white wines of Domaine Peyronnet

Food and wine pairings with a white wine of Domaine Peyronnet

How Domaine Peyronnet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without pastry or coconut chicken and curry.

Organoleptic analysis of white wines of Domaine Peyronnet

In the mouth the white wine of Domaine Peyronnet. is a powerful.

The grape varieties most used in the white wines of Domaine Peyronnet.

  • Muscat Blanc

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top natural sweet wines of Domaine Peyronnet

Food and wine pairings with a natural sweet wine of Domaine Peyronnet

How Domaine Peyronnet wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of spinach cannelloni, pear and roquefort crisp or seed crackers.

The grape varieties most used in the natural sweet wines of Domaine Peyronnet.

  • Muscat Blanc

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Domaine Peyronnet

Food and wine pairings with a sweet wine of Domaine Peyronnet

How Domaine Peyronnet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or chocolate mug cake.

The grape varieties most used in the sweet wines of Domaine Peyronnet.

  • Muscat Blanc

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

The top pink wines of Domaine Peyronnet

Food and wine pairings with a pink wine of Domaine Peyronnet

How Domaine Peyronnet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or ultra-fast and yet so light....

The grape varieties most used in the pink wines of Domaine Peyronnet.

  • Muscat Blanc

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Discover other wineries and winemakers neighboring the Domaine Peyronnet

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Peyronnet.

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

News about Domaine Peyronnet and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.