
Domaine PeyronnetVieille Réserve Muscat de Frontignac Doux Naturel
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vieille Réserve Muscat de Frontignac Doux Naturel
Pairings that work perfectly with Vieille Réserve Muscat de Frontignac Doux Naturel
Original food and wine pairings with Vieille Réserve Muscat de Frontignac Doux Naturel
The Vieille Réserve Muscat de Frontignac Doux Naturel of Domaine Peyronnet matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of epoisses fondue (cheese), trout with blue cheese sauce or samossa (india).
Details and technical informations about Domaine Peyronnet's Vieille Réserve Muscat de Frontignac Doux Naturel.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Informations about the Domaine Peyronnet
The Domaine Peyronnet is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pinenc
See servadou iron.









