Cave des Vignerons de FrontignanPiazza Navona Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Piazza Navona Muscat of the Cave des Vignerons de Frontignan is in the top 10 of wines of Muscat de Frontignan.
Taste structure of the Piazza Navona Muscat from the Cave des Vignerons de Frontignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piazza Navona Muscat of Cave des Vignerons de Frontignan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Piazza Navona Muscat
Pairings that work perfectly with Piazza Navona Muscat
Original food and wine pairings with Piazza Navona Muscat
The Piazza Navona Muscat of Cave des Vignerons de Frontignan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, quiche with bacon and gruyère cheese or cannelloni of meat.
Details and technical informations about Cave des Vignerons de Frontignan's Piazza Navona Muscat.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Piazza Navona Muscat from Cave des Vignerons de Frontignan are 2017
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's greatest estates. It offers 31 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
