Winery Premier FRVictor Antherieu Muscat De Frontignan
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Victor Antherieu Muscat De Frontignan of the Winery Premier FR is in the top 40 of wines of Muscat de Frontignan.
Food and wine pairings with Victor Antherieu Muscat De Frontignan
Pairings that work perfectly with Victor Antherieu Muscat De Frontignan
Original food and wine pairings with Victor Antherieu Muscat De Frontignan
The Victor Antherieu Muscat De Frontignan of Winery Premier FR matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Premier FR's Victor Antherieu Muscat De Frontignan.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Premier FR
The Winery Premier FR is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
