Château de la PeyradeCuvée des Abeilles Muscat Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Cuvée des Abeilles Muscat Doux of the Château de la Peyrade is in the top 10 of wines of Vin de France.
Food and wine pairings with Cuvée des Abeilles Muscat Doux
Pairings that work perfectly with Cuvée des Abeilles Muscat Doux
Original food and wine pairings with Cuvée des Abeilles Muscat Doux
The Cuvée des Abeilles Muscat Doux of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or cheese cake (white cheese cake) inratable.
Details and technical informations about Château de la Peyrade's Cuvée des Abeilles Muscat Doux.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
