Cave des Vignerons de FrontignanOde Au Muscat Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Ode Au Muscat Moelleux of the Cave des Vignerons de Frontignan is in the top 10 of wines of Muscat de Frontignan.
Wine flavors and olphactive analysis
On the nose the Ode Au Muscat Moelleux of Cave des Vignerons de Frontignan in the region of Languedoc-Roussillon often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Ode Au Muscat Moelleux
Pairings that work perfectly with Ode Au Muscat Moelleux
Original food and wine pairings with Ode Au Muscat Moelleux
The Ode Au Muscat Moelleux of Cave des Vignerons de Frontignan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai green curry or tarte tatin.
Details and technical informations about Cave des Vignerons de Frontignan's Ode Au Muscat Moelleux.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ode Au Muscat Moelleux from Cave des Vignerons de Frontignan are 2017
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's greatest estates. It offers 31 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
