Château de la PeyradeLe Bourru du Château Muscat de Frontignan Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Le Bourru du Château Muscat de Frontignan Doux Naturel of the Château de la Peyrade is in the top 40 of wines of Muscat de Frontignan.
Food and wine pairings with Le Bourru du Château Muscat de Frontignan Doux Naturel
Pairings that work perfectly with Le Bourru du Château Muscat de Frontignan Doux Naturel
Original food and wine pairings with Le Bourru du Château Muscat de Frontignan Doux Naturel
The Le Bourru du Château Muscat de Frontignan Doux Naturel of Château de la Peyrade matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of crumble with pumpkin, walnut and comté cheese, soft tart with roquefort cheese, bacon and nuts or peach and tuna verrine.
Details and technical informations about Château de la Peyrade's Le Bourru du Château Muscat de Frontignan Doux Naturel.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's great estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
