Château de la PeyradeLe Bourru du Château Muscat de Frontignan Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Le Bourru du Château Muscat de Frontignan Doux Naturel of the Château de la Peyrade is in the top 40 of wines of Muscat de Frontignan.
Food and wine pairings with Le Bourru du Château Muscat de Frontignan Doux Naturel
Pairings that work perfectly with Le Bourru du Château Muscat de Frontignan Doux Naturel
Original food and wine pairings with Le Bourru du Château Muscat de Frontignan Doux Naturel
The Le Bourru du Château Muscat de Frontignan Doux Naturel of Château de la Peyrade matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of matouille or hot tome des bauges (savoie), mixed tagliatelle with roquefort sauce and leek or avocado verrine and quick.
Details and technical informations about Château de la Peyrade's Le Bourru du Château Muscat de Frontignan Doux Naturel.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's great estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
