Château de la PeyradeLa Vicomté de la Peyrade Muscat de Frontignan
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The La Vicomté de la Peyrade Muscat de Frontignan of the Château de la Peyrade is in the top 20 of wines of Muscat de Frontignan.
Food and wine pairings with La Vicomté de la Peyrade Muscat de Frontignan
Pairings that work perfectly with La Vicomté de la Peyrade Muscat de Frontignan
Original food and wine pairings with La Vicomté de la Peyrade Muscat de Frontignan
The La Vicomté de la Peyrade Muscat de Frontignan of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of korma chicken (india) or apple cake.
Details and technical informations about Château de la Peyrade's La Vicomté de la Peyrade Muscat de Frontignan.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
