Château de la PeyradeLa Vicomté de la Peyrade Muscat de Frontignan
This wine generally goes well with spicy food and sweet desserts.
The La Vicomté de la Peyrade Muscat de Frontignan of the Château de la Peyrade is in the top 20 of wines of Muscat de Frontignan.
Food and wine pairings with La Vicomté de la Peyrade Muscat de Frontignan
Pairings that work perfectly with La Vicomté de la Peyrade Muscat de Frontignan
Original food and wine pairings with La Vicomté de la Peyrade Muscat de Frontignan
The La Vicomté de la Peyrade Muscat de Frontignan of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or king's cake with frangipane.
Details and technical informations about Château de la Peyrade's La Vicomté de la Peyrade Muscat de Frontignan.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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