Château de la PeyradeLe Bourru du Château Muscat de Frontignan
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Bourru du Château Muscat de Frontignan
Pairings that work perfectly with Le Bourru du Château Muscat de Frontignan
Original food and wine pairings with Le Bourru du Château Muscat de Frontignan
The Le Bourru du Château Muscat de Frontignan of Château de la Peyrade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château de la Peyrade's Le Bourru du Château Muscat de Frontignan.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's great estates. It offers 18 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
