Winery Club des SommeliersMendoza Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mendoza Reserva Sauvignon Blanc from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Reserva Sauvignon Blanc of Winery Club des Sommeliers in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Mendoza Reserva Sauvignon Blanc
Pairings that work perfectly with Mendoza Reserva Sauvignon Blanc
Original food and wine pairings with Mendoza Reserva Sauvignon Blanc
The Mendoza Reserva Sauvignon Blanc of Winery Club des Sommeliers matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, zucchini and goat cheese quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Club des Sommeliers's Mendoza Reserva Sauvignon Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mendoza Reserva Sauvignon Blanc from Winery Club des Sommeliers are 2012, 2011, 2010
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Mendoza.. It offers 363 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
