
Winery Club des SommeliersMendoza Reserva Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mendoza Reserva Sauvignon Blanc from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Reserva Sauvignon Blanc of Winery Club des Sommeliers in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Mendoza Reserva Sauvignon Blanc
Pairings that work perfectly with Mendoza Reserva Sauvignon Blanc
Original food and wine pairings with Mendoza Reserva Sauvignon Blanc
The Mendoza Reserva Sauvignon Blanc of Winery Club des Sommeliers matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, mushroom, bacon and gruyere quiche or strong cheese in the lyon style.
Details and technical informations about Winery Club des Sommeliers's Mendoza Reserva Sauvignon Blanc.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mendoza Reserva Sauvignon Blanc from Winery Club des Sommeliers are 2012, 2011, 2010
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Mendoza.. It offers 364 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














