Winery Club des SommeliersMonbazillac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery Club des Sommeliers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lasagne with two salmons, fideuà (paella with pasta and fish) or homemade cookies.
Details and technical informations about Winery Club des Sommeliers's Monbazillac.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Monbazillac from Winery Club des Sommeliers are 2017, 2015, 2012, 2007 and 2016.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 363 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
