Winery Club des SommeliersSouth Eastern Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Shiraz from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Shiraz of Winery Club des Sommeliers in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Eastern Shiraz
Pairings that work perfectly with South Eastern Shiraz
Original food and wine pairings with South Eastern Shiraz
The South Eastern Shiraz of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with onions, purple olives and lemons... or rabbit fillet with mustard.
Details and technical informations about Winery Club des Sommeliers's South Eastern Shiraz.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of South Eastern Shiraz from Winery Club des Sommeliers are 2008, 2013, 2011, 2009 and 2010.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Australie du Sud-Est.. It offers 363 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
