Winery Club des SommeliersSouth Eastern Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Shiraz from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Shiraz of Winery Club des Sommeliers in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Eastern Shiraz
Pairings that work perfectly with South Eastern Shiraz
Original food and wine pairings with South Eastern Shiraz
The South Eastern Shiraz of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, quick couscous or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Club des Sommeliers's South Eastern Shiraz.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of South Eastern Shiraz from Winery Club des Sommeliers are 2008, 2013, 2011, 2009 and 2010.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Australie du Sud-Est.. It offers 327 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.