Winery Club des SommeliersSouth Eastern Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Shiraz from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Shiraz of Winery Club des Sommeliers in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Eastern Shiraz
Pairings that work perfectly with South Eastern Shiraz
Original food and wine pairings with South Eastern Shiraz
The South Eastern Shiraz of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb sweetbreads with white wine and sorrel cream or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Club des Sommeliers's South Eastern Shiraz.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of South Eastern Shiraz from Winery Club des Sommeliers are 2008, 2013, 2011, 2009 and 2010.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Australie du Sud-Est.. It offers 364 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
