Winery Club des SommeliersBordeaux Sans Sulfites Ajoutés
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Sans Sulfites Ajoutés from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sans Sulfites Ajoutés of Winery Club des Sommeliers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Sans Sulfites Ajoutés
Pairings that work perfectly with Bordeaux Sans Sulfites Ajoutés
Original food and wine pairings with Bordeaux Sans Sulfites Ajoutés
The Bordeaux Sans Sulfites Ajoutés of Winery Club des Sommeliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), grenadins of veal with ceps or duck breast with goat cheese and local ham.
Details and technical informations about Winery Club des Sommeliers's Bordeaux Sans Sulfites Ajoutés.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Sans Sulfites Ajoutés from Winery Club des Sommeliers are 2018, 2016, 2015
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Bordeaux.. It offers 364 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
