Winery TallavignesDomaine de Serres Le Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Serres Le Cabernet Franc from the Winery Tallavignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Serres Le Cabernet Franc of Winery Tallavignes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Serres Le Cabernet Franc
Pairings that work perfectly with Domaine de Serres Le Cabernet Franc
Original food and wine pairings with Domaine de Serres Le Cabernet Franc
The Domaine de Serres Le Cabernet Franc of Winery Tallavignes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, cannelloni au gratin stuffed with bolognese sauce or veal tagine with peas.
Details and technical informations about Winery Tallavignes's Domaine de Serres Le Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine de Serres Le Cabernet Franc from Winery Tallavignes are 0
Informations about the Winery Tallavignes
The Winery Tallavignes is one of of the world's greatest estates. It offers 9 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
