Winery Yves Jacquier - Blanc De Blancs Brut

Winery Yves JacquierBlanc De Blancs Brut

The Blanc De Blancs Brut of Winery Yves Jacquier is a sparkling wine from the region of Franche-Comte of Franche-Comte.
This wine generally goes well with
The Blanc De Blancs Brut of the Winery Yves Jacquier is in the top 10 of wines of Franche-Comte.

Details and technical informations about Winery Yves Jacquier's Blanc De Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Winery Yves Jacquier

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franche-Comte

The Winery Yves Jacquier is one of of the world's greatest estates. It offers 6 wines for sale in the of Franche-Comte to come and discover on site or to buy online.

Top wine Franche-Comte
In the top 200000 of of France wines
In the top 15 of of Franche-Comte wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Franche-Comte

Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Yves Jacquier

See all wines from Winery Yves Jacquier

Other wines of Franche-Comte

See the best wines from of Franche-Comte

Other similar sparkling wines

See the best sparkling wines of Franche-Comte