Château du Bois-HuautLa Mousse du Vendangeur
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Mousse du Vendangeur
Pairings that work perfectly with La Mousse du Vendangeur
Original food and wine pairings with La Mousse du Vendangeur
The La Mousse du Vendangeur of Château du Bois-Huaut matches generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or plain cupcakes.
Details and technical informations about Château du Bois-Huaut's La Mousse du Vendangeur.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of La Mousse du Vendangeur from Château du Bois-Huaut are 0
Informations about the Château du Bois-Huaut
The Château du Bois-Huaut is one of of the world's greatest estates. It offers 17 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
