Château du Bois-HuautAbouriou
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Abouriou
Pairings that work perfectly with Abouriou
Original food and wine pairings with Abouriou
The Abouriou of Château du Bois-Huaut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, suckling pig leg in the oven or wild boar ragout with kriek.
Details and technical informations about Château du Bois-Huaut's Abouriou.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Abouriou from Château du Bois-Huaut are 0
Informations about the Château du Bois-Huaut
The Château du Bois-Huaut is one of of the world's great estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
