Winery JP. ChenetOriginal Blanc de Blancs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Original Blanc de Blancs Brut of Winery JP. Chenet in the region of Vin de Pays often reveals types of flavors of pineapple, orange or floral and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Original Blanc de Blancs Brut
Pairings that work perfectly with Original Blanc de Blancs Brut
Original food and wine pairings with Original Blanc de Blancs Brut
The Original Blanc de Blancs Brut of Winery JP. Chenet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tagliatelle with fresh salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery JP. Chenet's Original Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Original Blanc de Blancs Brut from Winery JP. Chenet are 1999, 2016, 2018, 2013 and 2012.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 87 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
