The Winery JP. Chenet of Languedoc-Roussillon

The Winery JP. Chenet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 101 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery JP. Chenet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JP. Chenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JP. Chenet wines with technical and enological descriptions.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, pasta with tuna, garlic and lemon cream or cream and tuna quiche.
On the nose the sparkling wine of Winery JP. Chenet. often reveals types of flavors of peach, tree fruit or pineapple and sometimes also flavors of cream, cherry or grapefruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, stuffed squid in the sétoise sauce or currywurst.
On the nose the red wine of Winery JP. Chenet. often reveals types of flavors of blackberry, black fruit or non oak and sometimes also flavors of oak, cherry or oaky. In the mouth the red wine of Winery JP. Chenet. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, pasta with tuna and tomato sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery JP. Chenet. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Winery JP. Chenet. is a .
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, rolled lamb shoulder with herbs or rabbit with beer.
On the nose the sweet wine of Winery JP. Chenet. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of pear, chocolate or earth.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), vegan leek and tofu quiche or mozzarella sticks.
On the nose the pink wine of Winery JP. Chenet. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, red fruit or strawberries. In the mouth the pink wine of Winery JP. Chenet. is a with a nice freshness.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JP. Chenet.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.