The Winery JP. Chenet of Languedoc-Roussillon

The Winery JP. Chenet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 101 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery JP. Chenet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JP. Chenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JP. Chenet wines with technical and enological descriptions.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sea bass in mustard and rosemary wrappers or ham and comté quiche.
On the nose the sparkling wine of Winery JP. Chenet. often reveals types of flavors of peach, tree fruit or pineapple and sometimes also flavors of cream, cherry or grapefruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, milanese escalope (italy) or endives with ham.
On the nose the red wine of Winery JP. Chenet. often reveals types of flavors of blackberry, black fruit or non oak and sometimes also flavors of oak, cherry or oaky. In the mouth the red wine of Winery JP. Chenet. is a powerful with a nice balance between acidity and tannins.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, summer tuna quiche or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery JP. Chenet. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Winery JP. Chenet. is a .
Woody part of the grape bunch to which the berries are attached.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb tagine with quince or rabbit leg in foil on the barbecue.
On the nose the sweet wine of Winery JP. Chenet. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of pear, chocolate or earth.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, quiche lorraine or happy new year bites.
On the nose the pink wine of Winery JP. Chenet. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, red fruit or strawberries. In the mouth the pink wine of Winery JP. Chenet. is a with a nice freshness.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JP. Chenet.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.