The Winery JP. Chenet of Languedoc-Roussillon
The Winery JP. Chenet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 101 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery JP. Chenet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JP. Chenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JP. Chenet wines with technical and enological descriptions.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, summer tuna quiche or nanie's diced ham quiche.
On the nose the sparkling wine of Winery JP. Chenet. often reveals types of flavors of peach, floral or earth and sometimes also flavors of microbio, vegetal or oak.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, vitello alla genovese (roast veal with sponge cake) or the garbure.
On the nose the red wine of Winery JP. Chenet. often reveals types of flavors of blackberry, walnut or clove and sometimes also flavors of cassis, nutmeg or white pepper. In the mouth the red wine of Winery JP. Chenet. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, salmon pizza or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery JP. Chenet. often reveals types of flavors of pineapple, kiwi or apricot and sometimes also flavors of cheese, straw or gooseberry. In the mouth the white wine of Winery JP. Chenet. is a .
Said of a wine unbalanced by its lack of acidity.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, zucchini and goat cheese quiche or tempura of vegetables and quick.
On the nose the pink wine of Winery JP. Chenet. often reveals types of flavors of grapefruit, gooseberry or red fruit and sometimes also flavors of watermelon, citrus fruit or tree fruit. In the mouth the pink wine of Winery JP. Chenet. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery JP. Chenet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb mouse confit in wine or watercress salad with vitamins.
On the nose the sweet wine of Winery JP. Chenet. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of pear, chocolate or earth.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JP. Chenet.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Said of a wine unbalanced by its lack of acidity.