Winery JP. ChenetOriginal Grenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Original Grenache - Cinsault of Winery JP. Chenet in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, red fruit or strawberries.
Food and wine pairings with Original Grenache - Cinsault
Pairings that work perfectly with Original Grenache - Cinsault
Original food and wine pairings with Original Grenache - Cinsault
The Original Grenache - Cinsault of Winery JP. Chenet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery JP. Chenet's Original Grenache - Cinsault.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Original Grenache - Cinsault from Winery JP. Chenet are 1984, 1999, 2016, 2011 and 2018.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 101 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
