Winery JP. ChenetPremier Cinsault - Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Premier Cinsault - Syrah Rosé from the Winery JP. Chenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Cinsault - Syrah Rosé of Winery JP. Chenet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Premier Cinsault - Syrah Rosé
Pairings that work perfectly with Premier Cinsault - Syrah Rosé
Original food and wine pairings with Premier Cinsault - Syrah Rosé
The Premier Cinsault - Syrah Rosé of Winery JP. Chenet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery JP. Chenet's Premier Cinsault - Syrah Rosé.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Premier Cinsault - Syrah Rosé from Winery JP. Chenet are 2014, 2015, 2016, 2017
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 101 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
