Winery JP. ChenetDelicious Medium Sweet Moelleux Rosé
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Delicious Medium Sweet Moelleux Rosé
Pairings that work perfectly with Delicious Medium Sweet Moelleux Rosé
Original food and wine pairings with Delicious Medium Sweet Moelleux Rosé
The Delicious Medium Sweet Moelleux Rosé of Winery JP. Chenet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or italian stuffed chicken.
Details and technical informations about Winery JP. Chenet's Delicious Medium Sweet Moelleux Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Delicious Medium Sweet Moelleux Rosé from Winery JP. Chenet are 2010, 2015, 2013, 2008 and 2011.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 101 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
