Winery JP. Chenet - Rosé

Winery JP. ChenetRosé

Wine of France Sparkling wine of Bordeaux of France
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery JP. Chenet is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery JP. Chenet's Rosé.

Winemaker
Jean-Baptiste Terlay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Rosé - 2016
In the top 100 of of Bordeaux wines
Average rating: 411110
Rosé - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Rosé - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Rosé from Winery JP. Chenet are 2016, 2011, 2010

Informations about the Winery JP. Chenet

The winery offers 101 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 35 of the best estates in the region
It is located in Bordeaux
Find the Winery JP. Chenet on Facebook and on Twitter

The Winery JP. Chenet is one of of the world's great estates. It offers 101 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 6000 of of Bordeaux wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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