Winery JP. ChenetPremier Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Premier Cabernet Sauvignon of Winery JP. Chenet in the region of South West often reveals types of flavors of black currant, black fruit.
Food and wine pairings with Premier Cabernet Sauvignon
Pairings that work perfectly with Premier Cabernet Sauvignon
Original food and wine pairings with Premier Cabernet Sauvignon
The Premier Cabernet Sauvignon of Winery JP. Chenet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, kapama of lamb (traditional bosnian dish) or chicken wrap.
Details and technical informations about Winery JP. Chenet's Premier Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier Cabernet Sauvignon from Winery JP. Chenet are 2017, 2015, 2000, 2013 and 2016.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 101 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
