Winery JP. ChenetOriginal Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Original Chardonnay from the Winery JP. Chenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Chardonnay of Winery JP. Chenet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Original Chardonnay of Winery JP. Chenet in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.
Food and wine pairings with Original Chardonnay
Pairings that work perfectly with Original Chardonnay
Original food and wine pairings with Original Chardonnay
The Original Chardonnay of Winery JP. Chenet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, quiche lorraine or turkey blanquette with mushrooms.
Details and technical informations about Winery JP. Chenet's Original Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Original Chardonnay from Winery JP. Chenet are 1984, 2018, 2008, 2016 and 2015.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 103 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
