Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery JP. Chenet

The winery offers 101 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 75 of the best estates in the region

It is located in Vin de Pays

Find the Winery JP. Chenet on Facebook and on Twitter

The Winery JP. Chenet is one of of the world's great estates. It offers 87 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Vin de Pays wines

In the top 65000 of sparkling wines

In the top 850000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.