Winery JP. ChenetShiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Malbec
Pairings that work perfectly with Shiraz - Malbec
Original food and wine pairings with Shiraz - Malbec
The Shiraz - Malbec of Winery JP. Chenet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, sauté of lamb with curry or coral lentil dahl.
Details and technical informations about Winery JP. Chenet's Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Shiraz - Malbec from Winery JP. Chenet are 2013, 2014, 2012, 2016 and 2010.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 87 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
