Winery JP. ChenetPrimeur
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Primeur
Pairings that work perfectly with Primeur
Original food and wine pairings with Primeur
The Primeur of Winery JP. Chenet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, blanquette of lamb or original francesinha (portugal).
Details and technical informations about Winery JP. Chenet's Primeur.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primeur from Winery JP. Chenet are 2000, 2012, 2009, 2014 and 2013.
Informations about the Winery JP. Chenet
The Winery JP. Chenet is one of of the world's great estates. It offers 103 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
