Winery JP. Chenet - Original Shiraz

Winery JP. ChenetOriginal Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Original Shiraz of Winery JP. Chenet is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Original Shiraz from the Winery JP. Chenet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Original Shiraz of Winery JP. Chenet in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Original Shiraz of Winery JP. Chenet in the region of Vin de Pays often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of black fruits, spices or red fruit.

Details and technical informations about Winery JP. Chenet's Original Shiraz.

Winemaker
Jean-Baptiste Terlay
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Original Shiraz - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Original Shiraz - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Original Shiraz - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Original Shiraz - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Original Shiraz - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Original Shiraz - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 311100
Original Shiraz - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100

The best vintages of Original Shiraz from Winery JP. Chenet are 2008, 2017, 2018, 1984 and 2016.

Informations about the Winery JP. Chenet

The winery offers 101 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery JP. Chenet on Facebook and on Twitter

The Winery JP. Chenet is one of of the world's greatest estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 2500 of of Pays d'Oc wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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