Domaine de Montgrignon - Brut Rosé

Domaine de MontgrignonBrut Rosé

The Brut Rosé of Domaine de Montgrignon is a sparkling wine from the region of Côtes de Meuse of Vin de Pays.
This wine generally goes well with beef
The Brut Rosé of the Domaine de Montgrignon is in the top 10 of wines of Côtes de Meuse.

Food and wine pairings with Brut Rosé

Pairings that work perfectly with Brut Rosé

Original food and wine pairings with Brut Rosé

The Brut Rosé of Domaine de Montgrignon matches generally quite well with dishes of beef such as recipes of roast beef in a foie gras and chanterelle crust.

Details and technical informations about Domaine de Montgrignon's Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Domaine de Montgrignon

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes de Meuse in the region of Vin de Pays
Find the Domaine de Montgrignon on Facebook

The Domaine de Montgrignon is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 20 of of Côtes de Meuse wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Côtes de Meuse

Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Domaine de Montgrignon

See all wines from Domaine de Montgrignon

Other wines of Côtes de Meuse

See the best wines from of Côtes de Meuse

Other similar sparkling wines

See the best sparkling wines of Côtes de Meuse