Domaine de MuzyCuvée Tradition Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Tradition Pinot Noir of the Domaine de Muzy is in the top 20 of wines of Côtes de Meuse.
Food and wine pairings with Cuvée Tradition Pinot Noir
Pairings that work perfectly with Cuvée Tradition Pinot Noir
Original food and wine pairings with Cuvée Tradition Pinot Noir
The Cuvée Tradition Pinot Noir of Domaine de Muzy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, chicken in red wine or wild boar stew provencal style.
Details and technical informations about Domaine de Muzy's Cuvée Tradition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Muzy
The Domaine de Muzy is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
