Domaine de Gruy - Laurent DegenèveCôtes de Meuse Cuvée Prestige Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côtes de Meuse Cuvée Prestige Pinot Noir
Pairings that work perfectly with Côtes de Meuse Cuvée Prestige Pinot Noir
Original food and wine pairings with Côtes de Meuse Cuvée Prestige Pinot Noir
The Côtes de Meuse Cuvée Prestige Pinot Noir of Domaine de Gruy - Laurent Degenève matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, peasant minestrone or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine de Gruy - Laurent Degenève's Côtes de Meuse Cuvée Prestige Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Gruy - Laurent Degenève
The Domaine de Gruy - Laurent Degenève is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
