Domaine de Gruy - Laurent DegenèveCôtes De Meuse Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes De Meuse Gris from the Domaine de Gruy - Laurent Degenève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Meuse Gris of Domaine de Gruy - Laurent Degenève in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes De Meuse Gris
Pairings that work perfectly with Côtes De Meuse Gris
Original food and wine pairings with Côtes De Meuse Gris
The Côtes De Meuse Gris of Domaine de Gruy - Laurent Degenève matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, zucchini quiche or spanish paella.
Details and technical informations about Domaine de Gruy - Laurent Degenève's Côtes De Meuse Gris.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Domaine de Gruy - Laurent Degenève
The Domaine de Gruy - Laurent Degenève is one of of the world's greatest estates. It offers 7 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
